Blend: 60% Cabernet Sauvignon, 25% Sangiovese, 15% Merlot
Name: Forlì IGT
Area of production: Rovere di Forlì (FC)
Soil Type: Loamy-sandy with areas rich in skeleton
Year of planting: 2004 Cabernet, 2005 other varieties
Training system: Spurred cordon
Planting density: 5000 strains per ha
Yield per ha: 80 q/ha
Harvest: Third ten days of september
Picking method: Manual with selection of bunches in the field
Vinification: Gentle pressing and de-stemming of the grapes with fermentation in steel vats at a controlled temperature with maceration of the grapes for 15 days. During fermentation, frequent punching down and pumping over were carried out
Ageing: After malolactic fermentation, 50% of the wine matures in 20 hl large oak barrels and the remaining 50% in 228 lt French oak Tonneau and Barriques for 12 months.
Alcoholic strenght: 13,5%